Recall on Peatnut Butter...oh no!

With the recent recall on peanut butter I began to think about the dog treats I give my three dogs and thought that after the massive food recall last year, in which a few harmless sweet babies lost their lives, I was going to begin making only home made dog biscuits from now on. These three “babies” of mine are so much a part of my life, and they want their treats, so they will now get lovin' biscuits from my oven.

Here are a couple recipies I have tried and the dogs just love them!

Everyday Biscuits

2 teaspoons dry yeast
1/2 cup lukewarm water
2 tablespoons dry parsley
2 tablespoons minced garlic 1 1/2 cups chicken broth
3 tablespoons honey
1 egg
5-6 cups whole wheat flour

Preheat oven to 350 degrees. In a large bowl, dissolve yeast into warm water. Stir in the parsley, garlic, broth, honey, and egg. Gradually blend in flour, adding enough to form stiff dough.

Transfer to a floured surface and knead until smooth (about 3-5 minutes). Shape the dough into a ball, and roll to 1/4-inch thick. Using small bone-shaped cookie cutters, make biscuits! Transfer to un-greased baking sheets, spacing them about 1/4 inch apart. Gather up the scraps, roll out again, and cut additional biscuits.

Bake for 30 minutes. Remove from oven and turn over. Bake for an additional 15 minutes, or until lightly browned on both sides. Let cool overnight.

Buddy Boy Dog Biscuits

1 cup whole wheat flour
1/2 cup all-purpose flour
3/4 cup nonfat dry milk powder
1/2 cup oats, rolled (raw) – quick cooking
1/2 cup yellow cornmeal
1 teaspoon sugar
Cut in 1/3 cup shortening until mix is coarse crumbs. Stir in 1 egg. Dissolve 1 tablespoon instant chicken or beef bouillon granules in 1/2 cup water. Stir liquid into flour mix with a fork. Form dough into a ball and knead on floured board for 5 minutes. Divide ball in half and roll each portion until ½ inch thick
Use a cookie cutter or shape biscuits. Put 6 on a plate and microwave at medium for 5 to 10 minutes or until firm and dry to touch. Turn biscuits over after ½ cooking time.

Snickerpoodles

1/2 cup vegetable oil
1/2 cup shortening
1 cup honey
2 eggs
3 ¾ cups white flour
2 teaspoons cream of tartar
1 teaspoon baking soda
½ cup cornmeal
2 teaspoons cinnamon

Mix vegetable oil, shortening, and honey with eggs. Beat well. Add flour, soda and cream of tartar to honey mixture. Knead dough until mixed well. Shape dough by rounded teaspoons into balls. Mix the cornmeal and cinnamon together in a bowl and roll balls in mixture. Place 2 inches apart on a greased cookie sheet. Press the balls down with a fork and bake for 8-10 minutes at 400 degrees. Cool on a rack and then store in an airtight container.

TIP: After finishing baking all batches of biscuits, turn off the oven, then spread all the biscuits out on one baking sheet and set them in the oven to cool overnight. The extra time in the oven as it cools off helps make the treats crispier and crunchier.

(All recipes compiled from Bullwrinkle.com)